![I started a new youtube channel with a POV cooking style. First video: sous vide ribeye. Do I have your blessing /r/steak? - Dining and Cooking I started a new youtube channel with a POV cooking style. First video: sous vide ribeye. Do I have your blessing /r/steak? - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/07/LPEvzyCetR0n8gk_r7BLFUKWaeoTOqrrtd3WNmAqE_Y.jpg)
I started a new youtube channel with a POV cooking style. First video: sous vide ribeye. Do I have your blessing /r/steak? - Dining and Cooking
![After months of watching videos & reading about sous vide, I finally took the plunge. Here's my first ever sous vide top sirloin. 131° F / 55° C: 2h. - Dining and Cooking After months of watching videos & reading about sous vide, I finally took the plunge. Here's my first ever sous vide top sirloin. 131° F / 55° C: 2h. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2021/08/m2pvyg1b6if71.jpg)
After months of watching videos & reading about sous vide, I finally took the plunge. Here's my first ever sous vide top sirloin. 131° F / 55° C: 2h. - Dining and Cooking
![Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World: America's Test Kitchen: 9781945256493: Amazon.com: Books Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World: America's Test Kitchen: 9781945256493: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/914gDw92lrL.jpg)