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Development, quality evaluation and shelf life studies of buffalo meat emulsion sausage incorporated with different types of extenders | Semantic Scholar
Bison Basics | Nutrition
SciELO - Brasil - Free amino acid profile of <b><i>Bubalus bubalis</i></b> L. meat from the Campania region Free amino acid profile of <b><i>Bubalus bubalis</i></b> L. meat from the Campania region
The Water Buffalo: New Prospects For An Underutilized Animal (1984): 3 Milk
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5 Reasons to try Buffalo Meat | truLOCAL Blog
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Beneficial impact on cardiovascular risk profile of water buffalo meat consumption | European Journal of Clinical Nutrition
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Standard Indian buffalo meat cuts [Source: Agricultural and Processed... | Download Scientific Diagram
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Italian Mediterranean Buffalo | Intermizoo
